Pastry chef (m/f/d)
From December 2024, we will be looking for a creative and passionate pastry chef (m/f/d) to join us long-term and delight our guests with exquisite desserts and baked goods. If you’re ready to bring your ideas and skills to a renowned wellness hotel, we’d love to have you on board!
Your responsibilities:
- Create and prepare high-quality desserts, cakes, and pastries
- Decorate and present desserts to the highest standard
- Develop innovative recipes and dessert concepts
- Ensure compliance with hygiene and quality standards
- Work closely with the kitchen team to implement our culinary philosophy
What we offer:
- An exciting and varied role in a renowned wellness hotel amid South Tyrol’s breathtaking landscapes
- A welcoming work environment with a committed and creative team
- Competitive pay and structured working hours (5.5-day week)
- Opportunities for professional development and personal growth
- Complimentary meals and accommodation in a comfortable single room at the Erica staff house
- Attractive employee benefits (discounts at other Vitalpina hotels, corporate benefits and more)
Your profile:
- Completed training as a pastry chef or confectioner
- Several years of experience in high-end gastronomy or hospitality
- Creativity and a passion for desserts and sweet creations
- Team spirit, flexibility, and resilience
- Strong attention to detail and a focus on quality
- Good knowledge of food hygiene and safety
Does that sound interesting? We look forward to meeting you! Send your application to petra.schett@erica.it or give us a call at +39 0471 616 517.
Let’s shape a successful future together – we’re excited to welcome you!
Explore Erica
Vitalhotel Erica
Strada Principale 17
39050 Nova Ponente
South Tyrol – Italy
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